
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education rewards/GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is one of the world's most renowned fast food restaurant chains, known for serving fresh, quality food with fast and friendly service. Operating in more than 165 locations through Manna Inc., a minority-owned franchise based in Louisville, KY, Wendy's has built a reputation for not only providing delicious meals but also fostering a respectful and inclusive work environment. Manna Inc. is committed to honesty, integrity, and communication, recognizing the importance of knowing employees personally, involving their families, and excelling in delivering excellent guest experiences. With a strong focus on employee development and diversity, Manna Inc. promotes growth opportunities where over half of its managers are promoted from hourly positions, emphasizing internal advancement and career progression.
The role of General Manager at Wendy's is a leadership position carrying significant responsibility for the overall success and operational performance of a Wendy's restaurant. This career offers the unique opportunity to manage a multi-million dollar business where your leadership directly influences sales, team culture, and the guest experience. The General Manager is accountable for all aspects of restaurant operations—from daily management and financial controls to staff training and compliance with health and safety standards. You will drive the execution of company policies while setting the tone for a family-friendly environment that supports high performance and customer satisfaction.
Responsible for staffing, budgeting, and achieving financial goals, the General Manager must possess strong leadership, communication, and problem-solving skills. The role requires managing a diverse team, motivating employees, and maintaining high standards of food quality and cleanliness. Day-to-day duties include overseeing scheduling, driving sales, controlling costs, resolving customer issues, and ensuring compliance with food safety regulations. This position demands excellent multitasking and organizational abilities to handle fast-paced restaurant environments.
Candidates with prior restaurant or hospitality management experience, especially in fast-casual or quick-service franchises, will find this opportunity rewarding. The role offers a competitive benefits package including medical, dental, and vision insurance; bonus potential; educational assistance programs; life insurance; and retirement plans with company 401k match. Wendy's managers enjoy stable, flexible schedules that provide a quality work-life balance along with perks such as free meals while working and opportunities for professional growth.
In summary, this General Manager position at Wendy's franchise owned by Manna Inc. offers an exciting leadership role where you can influence business success while fostering a respectful and inclusive workplace. If you have a passion for delivering quality food and exceptional customer service combined with strong operational and management expertise, Wendy's invites you to join their team and make a meaningful impact while advancing your career.
The role of General Manager at Wendy's is a leadership position carrying significant responsibility for the overall success and operational performance of a Wendy's restaurant. This career offers the unique opportunity to manage a multi-million dollar business where your leadership directly influences sales, team culture, and the guest experience. The General Manager is accountable for all aspects of restaurant operations—from daily management and financial controls to staff training and compliance with health and safety standards. You will drive the execution of company policies while setting the tone for a family-friendly environment that supports high performance and customer satisfaction.
Responsible for staffing, budgeting, and achieving financial goals, the General Manager must possess strong leadership, communication, and problem-solving skills. The role requires managing a diverse team, motivating employees, and maintaining high standards of food quality and cleanliness. Day-to-day duties include overseeing scheduling, driving sales, controlling costs, resolving customer issues, and ensuring compliance with food safety regulations. This position demands excellent multitasking and organizational abilities to handle fast-paced restaurant environments.
Candidates with prior restaurant or hospitality management experience, especially in fast-casual or quick-service franchises, will find this opportunity rewarding. The role offers a competitive benefits package including medical, dental, and vision insurance; bonus potential; educational assistance programs; life insurance; and retirement plans with company 401k match. Wendy's managers enjoy stable, flexible schedules that provide a quality work-life balance along with perks such as free meals while working and opportunities for professional growth.
In summary, this General Manager position at Wendy's franchise owned by Manna Inc. offers an exciting leadership role where you can influence business success while fostering a respectful and inclusive workplace. If you have a passion for delivering quality food and exceptional customer service combined with strong operational and management expertise, Wendy's invites you to join their team and make a meaningful impact while advancing your career.
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with breaks
- perform repetitive hand and arm motions
- frequent bending, stooping, and stretching
- capability to walk stairs and use step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with proper safety measures
- ability to move quickly around kitchen
- compliance with food safety and sanitation
- flexible scheduling including nights, weekends, and holidays
- work in loud, fast-paced environment
- exposure to varying temperature zones, heat, noise, and cleaning chemicals
- use of personal protective equipment
- job duties in indoor and outdoor settings
- awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- leadership skills to develop and manage team performance
- strong customer service capabilities
- financial acumen in budgeting and cost control
- problem-solving skills
- excellent verbal and written communication skills
- ability to manage multiple priorities and maintain organization
- attention to detail in food quality, cleanliness, and compliance
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop restaurant team
- drive sales and achieve financial targets
- control operational costs
- ensure compliance with company policies and food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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