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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
Opportunities for growth and development
Unique electronic learning platform
All the pizza you can eat
Employee assistance program
Competitive compensation package
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that embodies California creativity in every dish it serves. Founded in 1985 by Rick Rosenfield and Larry Flax, former federal prosecutors with a passion for food, CPK revolutionized the pizza industry by introducing innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These unique offerings, crafted in lively open kitchens, helped carve a distinctive space for California in the competitive world of pizza alongside Chicago and New York styles. Today, California Pizza Kitchen stands as a vibrant, innovative company celebrated for its one-of-a-kind culture and commitment... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years front-of-house management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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