General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain, celebrated for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a revolutionary approach to fast food, Chipotle has grown into a major player in the food industry, with locations across the United States, Canada, the United Kingdom, France, and Germany. Distinctive in its operation, Chipotle owns and manages all its restaurants in North America and Europe, ensuring quality and consistency across its service, while embracing innovation in digital, technology, and sustainable business practices.

At the heart of Chipotle's mission is the dedication to cultivating a better world—not just by providing better food but by reshaping the fast food industry with a focus on sustainability, ethical sourcing, and community engagement. The company’s values emphasize diversity, equity, and inclusion, making it a people-first workplace that encourages all qualified applicants to join their dynamic team. Chipotle’s culture centers on fostering an environment where world-class talents thrive, and where employees are supported with a full spectrum of benefits that promote personal and professional growth.

The General Manager role at Chipotle offers an exciting leadership opportunity within a fast-paced, rapidly expanding restaurant environment. As Chipotle is opening a new restaurant almost daily, it requires innovative and driven leaders to manage these establishments effectively. The General Manager is pivotal to the success of each location, charged with hiring and developing outstanding team members, cultivating a winning culture, and running day-to-day operations to achieve the restaurant's financial and guest experience goals.

This position offers comprehensive responsibility for the employee lifecycle, including recruitment, hiring, development, and performance management of crew members, shift leaders, and apprentices. The General Manager ensures that the restaurant maintains high standards of hospitality, food safety, and operational excellence. They are accountable for managing schedules, controlling profits and losses, sales forecasting, and implementing marketing initiatives such as local fundraisers and community engagement activities.

Working with a strong focus on guest satisfaction, General Managers lead by example, upholding Chipotle’s core values while delivering a guest-obsessed experience. The role requires availability during all shifts, including lunch, dinner, and weekends, to provide hands-on leadership at all operational hours. This position demands physical stamina to work on the restaurant floor for extended periods and lift up to 50 pounds when necessary.

In return, Chipotle offers its General Managers a comprehensive benefits package including medical, dental, and vision insurance, a retirement savings plan, a quarterly bonus program, and opportunities for people development bonuses. There is also tuition assistance available subject to eligibility, paid time off, and holiday closures. Beyond tangible benefits, the role offers extensive career growth opportunities in an innovative company dedicated to making real food accessible to everyone and leading positive change in the food industry.