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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our establishment is a well-established casual dining restaurant known for delivering excellent service and quality dining experiences to our guests. We pride ourselves on maintaining a warm and welcoming atmosphere that encourages community and team spirit among our staff and customers alike. Our restaurant has developed a strong reputation in the area due to our dedication to hospitality, attention to detail, and commitment to providing a unique dining experience that keeps guests coming back. We operate with a focus on high standards of cleanliness, efficient service, good food quality, and fostering a positive work environment for all employees. Being part... Show More
Job Requirements
- at least 21 years of age upon date of hire
- ability to stand and exert well-paced mobility for up to 12 hours
- ability to lift 25 to 50 pounds
- previous experience in restaurant management
- knowledge of company policies and procedures
- strong organizational skills
- capacity to lead and motivate a team effectively
Job Qualifications
- previous general management experience
- experience in casual dining restaurant environment
- strong leadership and people development skills
- excellent communication and interpersonal skills
- ability to manage administrative and accounting duties
- capable of maintaining service quality under pressure
- understanding of cleanliness and sanitation standards
Job Duties
- direct the activities of hourly employees and store managers
- ensure cleanliness and sanitation
- provide friendly and efficient guest service
- perform all administrative and accounting duties according to company policy
- use coaching and feedback to develop staff skills
- provide vision and leadership to the team
- maintain operational standards to meet company objectives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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