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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan with employer match
Employee Discount Program
Paid training
competitive pay with monthly bonuses
Job Description
Wendy's is a leading fast-food restaurant chain globally recognized for its fresh, high-quality ingredients and exceptional customer service. Operating a vast network of franchise and company-owned locations, Wendy's has built a strong reputation for innovation in the quick-service restaurant industry, offering a diverse menu that caters to a wide range of tastes and preferences. Located at 959 W. Clairmont Ave., Eau Claire, WI, this Wendy's franchise is part of a larger family that prides itself on delivering a memorable dining experience through efficient operations and a committed team. The opportunity to work at this location means becoming part of a... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to home store and other locations for training and tasks
- Ability to stand and move for most of the shift
- Willingness to use restaurant equipment such as headset, register, or grill
- Eligible to work in the country and pass background investigation
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong communication and interpersonal skills
- Ability to lead and develop a team effectively
- Knowledge of food safety regulations and procedures
- Problem-solving and decision-making skills
- Commitment to customer service excellence
- Ability to handle financial controls and scheduling
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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