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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is rapidly expanding its footprint by opening nearly one new restaurant every day. Established as a leader and innovator in the food industry, Chipotle is committed to cultivating a better world through its mission to make better food accessible to everyone. The company takes pride in serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its management style by owning and operating all... Show More
Job Requirements
- Previous restaurant management experience required including scheduling, P&L management, food safety, sales forecasting, and recruiting
- ability to work lunch, dinner, and weekend shifts
- physical ability to stand and walk for 10 hours a day
- ability to lift 50lbs
- excellent communication skills
- ability to work in a fast-paced kitchen environment
- genuine enthusiasm for people development and leadership
- commitment to uphold food safety and compliance standards
Job Qualifications
- Previous restaurant management experience
- experience in scheduling and P&L management
- knowledge of food safety standards
- experience in sales forecasting
- experience in recruiting and interviewing
- passion for hospitality and people development
- creative approach to marketing and driving sales
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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