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The Wendy's Company logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance

Job Description

Wendy's is a prominent and well-established fast-food restaurant chain known for its commitment to quality, customer service, and integrity. Founded by Dave Thomas, Wendy's has grown into a global brand recognized for its fresh, high-quality food and friendly service. At the heart of Wendy's culture are the key principles of honesty, integrity, and respect for both employees and customers. This culture creates a welcoming and inclusive environment, fostering a sense of family among team members and customers alike. Wendy's prides itself on giving back to its community and supporting the growth and development of its employees, making it a rewarding... Show More

Job Requirements

  • Must be able to lift up to 50 lbs
  • Mobility including bending, reaching, wiping, and carrying
  • Ability to stand for long periods without a break
  • Minimum of 1-year restaurant management experience
  • Experience in QSR or fast-casual preferred
  • Strong communication skills
  • Positive attitude and willingness to work as a team member

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • Ability to work independently and as part of a team
  • Desire to learn and willingness to accept feedback
  • Great personality and desire to serve guests
  • Strong interpersonal, verbal and written communication skills

Job Duties

  • Interview, hire, train and orientate a team
  • Oversee and enforce proper standards and procedures
  • Maintain excellent customer satisfaction
  • Inventory counting and recording
  • Cash management
  • Create schedules for their stores
  • Opening, closing, and additional administrative duties
  • Ensure proper food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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