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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Job Description
This opportunity is with an independently owned and operated McDonald’s franchise, a dynamic entity that holds the license to use McDonald’s globally recognized logos and food products. This franchise operates distinctly from McDonald’s USA, functioning as a separate company responsible solely for its employment decisions, staffing, and day-to-day management. As such, when you accept a role with this franchise, your employer will be the franchisee, not McDonald’s USA. This separation ensures a community-focused, entrepreneurial environment where local management has direct control over business operations and employment practices, creating unique opportunities for growth and hands-on involvement.
Our franchise is dedicated... Show More
Our franchise is dedicated... Show More
Job Requirements
- be 18 years or older
- have previous management experience in restaurant or similar sectors
- possess strong leadership and organizational skills
- demonstrate ability to meet performance goals
- commit to upholding McDonald’s customer service standards
- be able to work flexible hours
- legally authorized to work in the country
Job Qualifications
- previous general manager experience running high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail is a plus
- strong leadership and team management skills
- ability to develop and execute strategic plans
- effective communication and problem-solving skills
- must be 18 years or older
Job Duties
- run a profitable restaurant and ensure high standards of quality, service, and cleanliness
- collaborate with leadership to set and achieve restaurant goals
- lead and support Department Managers by providing coaching and direction
- hire and develop Department and Shift Managers
- monitor and improve departmental performance
- maintain a customer-focused environment
- manage the day-to-day operations of the restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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