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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $70,000.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Performance bonus
Tuition Reimbursement
Job Description
Wendy's is a renowned fast-food restaurant chain recognized globally for its quality food and exceptional customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry, known for its fresh, never frozen beef and a diverse menu that caters to a wide range of tastes. This company operates numerous franchise locations across the United States, providing employment opportunities in fast-paced, customer-focused environments. The specific location for this job opening is situated at 7727 Wurzbach Rd, San Antonio, TX 78229, a bustling area that demands top-tier management to uphold Wendy's standards and contribute to the... Show More
Job Requirements
- Two years plus RGM experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening including criminal, driving and drug screening
- HS diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage a team in a fast-paced dynamic environment
- excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Two years plus RGM experience
- experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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