General Manager

Leonetta NYC is an upscale Mediterranean restaurant situated in the vibrant heart of Manhattan's Murray Hill neighborhood. Renowned for its unique blend of contemporary elegance with the warm and inviting atmosphere of Mediterranean dining, the restaurant delivers an exceptional culinary experience to its patrons. Under the skilled leadership of celebrated Chef Ed Cotton, Leonetta NYC proudly presents a menu that celebrates bold and diverse flavors sourced from the Mediterranean coastline, crafted meticulously using fresh, seasonal ingredients alongside local New York produce. This thoughtful approach ensures that every dish, from innovative small plates to signature main courses, represents an exquisite fusion of tradition and modern culinary techniques, promising guests a memorable dining experience.

Leonetta NYC is currently seeking a dedicated and experienced General Manager to join its esteemed team. This leadership role is essential for maintaining the restaurant's commitment to excellence and upholding its core values centered around exceptional guest experiences and workplace culture. The General Manager will be entrusted with fostering a positive, productive work environment while steering the team towards achieving key business objectives. These objectives include targets related to profit, sales, service quality, facility upkeep, sanitation, cleanliness, employee retention, and overall operational effectiveness.

In this role, the General Manager will serve as an inspiring mentor and leader, guiding direct reports and nurturing their personal growth to maintain the high standards of excellence that define Leonetta NYC. Effective and timely communication is a vital part of the job, requiring close collaboration and clear interaction with employees, peers, management, guests, and vendors. Furthermore, the General Manager will enforce and communicate all company policies, procedures, training programs, and standards to ensure consistent adherence and operational success.

This position offers a competitive salary range of $95,000 to $115,000 per year, reflecting the importance of the role within the organization. Prospective candidates should be prepared for an active work environment, with the physical stamina to manage up to 60 hours per week and perform tasks such as lifting up to 50 pounds and maneuvering stairs regularly. With a focus on leadership, operational excellence, and fostering a premium dining experience, this General Manager role at Leonetta NYC presents an exciting opportunity for a hospitality professional passionate about growth and team development.