You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Paid Time Off
Potential bonuses
Dining Discounts
Company-sponsored medical and vision plans
Opportunities for growth and career advancement
Daily family meals
Peer mentorship program
Employee dining plan
Job Description
Leonetta NYC is an upscale Mediterranean restaurant situated in the vibrant heart of Manhattan's Murray Hill neighborhood. Renowned for its unique blend of contemporary elegance with the warm and inviting atmosphere of Mediterranean dining, the restaurant delivers an exceptional culinary experience to its patrons. Under the skilled leadership of celebrated Chef Ed Cotton, Leonetta NYC proudly presents a menu that celebrates bold and diverse flavors sourced from the Mediterranean coastline, crafted meticulously using fresh, seasonal ingredients alongside local New York produce. This thoughtful approach ensures that every dish, from innovative small plates to signature main courses, represents an exquisite fusion... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years of relevant food, beverage, and/or service experience
- Food Sanitation Certification preferred
- Completion of a leadership development program preferred
- Ability to communicate and understand the predominant language of the restaurant
- Effective verbal and written communication skills
- Proven leadership abilities
- Physical ability to reach, bend, stoop, and lift up to 50 pounds
- Stamina to work 60 hours per week and regularly use stairs
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree in a related field preferred
- 5-7 years of relevant food, beverage, and/or service experience
- Food Sanitation Certification preferred
- Completion of leadership development program preferred
- Sommelier certification is a plus
- Effective verbal and written communication skills
- Proven ability to lead and inspire others
- Ability to communicate and understand the predominant language of the restaurant
- Physical stamina to work 60 hours per week and frequently use stairs
Job Duties
- Uphold our core values to foster a positive and productive work environment
- Achieve targets in profit, sales, service quality, facility appearance, sanitation, cleanliness, employee retention, operational effectiveness, and guest experience
- Mentor and develop direct reports to ensure personal growth and maintain our standards of excellence
- Ensure consistent, clear, and timely communication with employees, peers, managers, guests, and vendors
- Understand, communicate, and enforce all company policies, procedures, standards, and training programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: