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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining sector, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world, Chipotle stands out in the industry by combining a mission-driven approach with fast and friendly service. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants directly, maintaining high standards of quality and customer experience. The company is a market-leading innovator in digital ordering, technology integration, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Capacity to work varied temperatures and fast-paced kitchen environment
- Willingness to work lunch, dinner, and weekend shifts
- Strong communication skills
- Genuine enthusiasm for leading and developing teams
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Ability to creatively approach marketing and driving sales such as fundraisers and community engagement
- Excellent communication and interpersonal skills
- Passion for hospitality and guest service
- High school diploma or equivalent
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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