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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Annual bonus
401(k)
Paid Time Off
Dental Insurance
employee dining
Relocation assistance
Job Description
The hiring establishment is an upscale restaurant and bakery located in San Francisco, CA, known for its high-volume hospitality-driven concept. This company is dedicated to delivering exceptional culinary and dining experiences that combine quality food with outstanding service, set within a refined and inviting atmosphere. As part of a growing hospitality organization, the establishment prides itself on fostering a supportive and dynamic workplace culture that values team development, operational excellence, and guest satisfaction. With a focus on innovation and consistency, this restaurant and bakery has built a solid reputation for delivering both classic and inventive culinary offerings while maintaining a... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- 5+ years restaurant management experience
- proven leadership skills
- strong hospitality knowledge
- experience with financial management
- excellent communication skills
- availability to work flexible hours including evenings, weekends, and holidays
- ability to manage high-pressure situations
- familiarity with POS and restaurant technology systems preferred
Job Qualifications
- 5+ years of restaurant management experience in high-volume hospitality or food & beverage environments
- proven leadership experience managing large teams in fast-paced operations
- strong understanding of hospitality, guest service, and operational systems
- experience with P&L management, labor forecasting, inventory, and financial controls
- excellent communication, leadership, and organizational skills
- ability to remain calm and solutions-oriented under pressure
- flexible schedule including evenings, weekends, and holidays as needed
- experience with POS systems and restaurant technology platforms preferred
Job Duties
- Create and foster an exceptional hospitality experience for guests and team members
- lead and develop teams to deliver elevated service standards consistently
- respond proactively and professionally to guest feedback and service opportunities
- monitor service flow and make real-time operational adjustments to ensure guest satisfaction
- build a culture centered around accountability, hospitality, and teamwork
- oversee all daily restaurant operations ensuring smooth execution across FOH and BOH
- ensure cleanliness, organization, safety, and compliance with all health and labor regulations
- maintain operational efficiency through strong systems, communication, and leadership
- manage vendor relationships and coordinate facility or equipment maintenance as needed
- ensure all operational procedures and standards are consistently followed
- recruit, hire, train, coach, and mentor management and hourly team members
- create training plans and ensure all employees are properly developed and supported
- conduct regular coaching conversations, performance reviews, and recognition opportunities
- foster a positive and collaborative workplace culture focused on growth and retention
- support leadership development and succession planning initiatives
- own and manage all restaurant P&L performance and operational goals
- oversee labor scheduling, staffing levels, and productivity optimization
- manage inventory, purchasing, food cost, and COGS controls
- analyze sales trends and identify opportunities to drive revenue growth and profitability
- ensure accurate cash handling, reporting, and financial accountability procedures
- support new restaurant openings, training initiatives, and company-wide operational projects
- partner cross-functionally with culinary, operations, and people teams to drive consistency and innovation
- contribute ideas and strategies to improve systems, service standards, and operational performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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