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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Performance bonus
Paid training
Coaching and mentoring
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality food offerings and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the top fast-food brands in the world, with thousands of locations across the United States and internationally. The brand prides itself on a commitment to quality, innovation, and community involvement, aiming to provide a friendly dining experience for all customers. At Wendy's, the focus is not only on serving delicious food but also on fostering a positive workplace culture that supports growth and development for its employees. This particular job opening... Show More
Job Requirements
- Two years plus RGM experience
- Flexibility to work 50-55 hours per week including weekends and holidays
- Valid driver's license in good standing and access to private transportation
- Consent to background screening including criminal and driving record
- High school diploma or equivalent and possession of all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to lead and manage a team in a fast-paced environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Qualifications
- Two years plus RGM experience
- Experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
- Possession of all documents required by state and federal law
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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