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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. is a well-established leader in the fast-casual dining industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the vision of transforming the fast-food experience, Chipotle has distinguished itself by prioritizing both food quality and its overall impact on farming and food industries. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all its locations in North America and Europe, allowing for an... Show More
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for up to 10 hours a day
- Ability to lift 50lbs./25kgs
- Comfortable working in a fast-paced kitchen environment
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
- Commitment to upholding food safety and compliance standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- A guest obsessed passion for hospitality
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing, etc.)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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