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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Metz Culinary Management is a leading company specializing in onsite dining and support services, committed to delivering exceptional restaurant-inspired hospitality across various sectors including education, healthcare, corporate dining, and senior living. Known for its culture of excellence and dedication to personal growth, Metz Culinary Management fosters an environment where employees can thrive and advance their careers. As one of the fastest-growing companies in the industry, it proudly supports over 7,000 team members united by a passion for quality food service and outstanding customer care. The company's strategic focus on values, attributes, and consistent reinforcement of culture sets it apart from... Show More
Job Requirements
- minimum of 3 years food service management experience front and back of house
- proven knowledge of retail sales and POS systems
- catering management experience required
- excellent communication and interpersonal skills
- strong proficiency in menu development and presentation
- demonstrated ability to recruit, train, and retain staff
- experience working in contract dining services such as hospitals, schools, colleges, senior living, or corporate dining
- technology proficiency in related systems
- hospitality degree is a plus but not mandatory
Job Qualifications
- minimum of 3 years experience in food service management
- strong knowledge of retail sales and POS systems
- experience in catering management
- excellent communication skills
- knowledge of restaurant management principles
- expertise in menu implementation and presentation
- ability to build and lead teams effectively
- proficiency with technology in food service operations
- hospitality degree preferred
Job Duties
- lead and manage food service operations including cafe, food court, and coffee shop
- oversee catering services and ensure high-quality customer experiences
- implement company cycle menus and recipes
- manage purchasing, inventory, and scheduling
- supervise employee personnel programs and training
- maintain food preparation, service, and sanitation standards
- manage bookkeeping and financial reporting
- build and maintain positive client and customer relations
- recruit, train, and retain team members
- utilize POS systems and technology to streamline operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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