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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has distinguished itself by changing the traditional fast-food experience, striving to create a unique dining experience that emphasizes quality, sustainability, and ethical sourcing. With locations not only across the United States but also in Canada, the United Kingdom, France, and Germany, Chipotle is a global brand that owns and operates all of its restaurants in North America and Europe, a testament to its... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to stand and walk for 10 hours a day
- Ability to lift 50 lbs/25 kgs
- Must be able to work lunch, dinner, and weekend shifts
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Experience in sales forecasting and recruiting
- Strong leadership and people development skills
- Creative marketing and community engagement abilities
- Passion for hospitality and team building
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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