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General Manager 5 - Food

Job Overview

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Compensation

Salary
Range $120,190.00 - $155,540.00
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a globally recognized leader in food service, facilities management, and integrated solutions. With a mission to create a better everyday for everyone and build a better life for all, Sodexo operates across multiple industries, providing high-quality services that enhance customer and employee experiences. The company's commitment to economic, social, and environmental progress highlights its dedication to sustainability and community development. Sodexo values diversity and inclusion, creating a respectful and supportive work environment where employees can thrive and contribute meaningfully.

We are currently seeking an experienced General Manager to lead and support a high-profile café located in Mountain View, California. This role is perfect for a hospitality-driven leader who excels in dynamic environments, builds strong relationships, and inspires teams to deliver exceptional guest experiences. As the premier workplace hospitality brand in North America, Sodexo is obsessed with local products, culture, hospitality, great food, and being best in class. The General Manager will play a key role in fostering a vibrant workplace culture through multi-location leadership and strategic thinking.

The successful candidate will bring an executive presence, a keen eye for detail, and a "can-do" attitude that transforms a great café into a signature experience. In this role, you will closely partner with executives, guide talented teams, and ensure operational excellence that drives both client satisfaction and business results. The position offers fair and equitable compensation based on education and experience, along with a comprehensive benefits package. This leadership opportunity provides a platform to innovate with purpose, lead with heart, and grow with a brand dedicated to redefining workplace hospitality. Join Sodexo and make a meaningful impact while advancing your career in an inspiring and supportive environment.

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum of 5 years management experience
  • Minimum of 5 years functional experience in hospitality or related fields

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum of 5 years management experience
  • Minimum of 5 years functional experience in hospitality or related fields
  • Proven success in multi-location leadership
  • Strong strategic and systematic thinking skills
  • Strong leadership presence and communication skills
  • Hospitality and service expertise in high-profile environments
  • Executive-level client relations experience
  • Demonstrated operational results including labor and expense management

Job Duties

  • Lead café operations overseeing daily service, hospitality, staffing, and guest experience
  • Develop and inspire teams by coaching, mentoring, and motivating leaders and frontline staff
  • Strengthen client partnerships building strong relationships with key stakeholders
  • Drive financial performance managing labor, controllable expenses, and operational targets
  • Champion hospitality excellence maintaining elevated service standards and guest engagement
  • Support innovation fostering new ideas and continuous improvement

Job Criteria

Experience

Mid Level (3-7 years)


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