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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,075.00 - $142,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of individuals across a variety of sectors including healthcare, education, corporate settings, and long-term care facilities. With a mission to create a better everyday for everyone, Sodexo leverages its extensive expertise in food service, facilities management, and integrated solutions to elevate the living and working environments of its clients and their communities. Operating worldwide, Sodexo prides itself on fostering diversity and inclusion, ensuring every employee is valued, respected, and has the opportunity to contribute meaningfully to the organization's success. The company offers not only... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum management experience of 5 years
- Minimum functional experience of 5 years
- Strong leadership experience in healthcare food service
- Culinary background
- Proven success managing unionized teams
- Experience leading management teams
- Strong financial acumen
- Excellent communication skills
- Ability to drive employee engagement
Job Qualifications
- Bachelor’s degree or equivalent experience
- Strong leadership experience in healthcare food service preferably within long-term care
- Culinary background with a passion for quality innovation and resident-centered dining
- Proven success managing unionized teams in a complex high-volume environment
- Experience leading multi-level management teams
- Strong financial acumen including P&L management and cost control
- Excellent communication and client relationship skills
- Ability to drive employee engagement and operational performance
Job Duties
- Provide strategic leadership for all food service operations including patient dining and retail services
- Lead mentor and develop a team including Operations Manager Patient Services Manager Executive Chef and over 50 union frontline employees
- Drive exceptional resident satisfaction through quality food service and hospitality
- Ensure compliance with regulatory standards such as DOH Joint Commission and HACCP
- Oversee financial performance including budgeting forecasting and cost controls
- Partner closely with client leadership to deliver on program objectives and continuous improvement initiatives
- Foster a culture of safety teamwork and service excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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