General Manager 5 - Food

Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of individuals across a variety of sectors including healthcare, education, corporate settings, and long-term care facilities. With a mission to create a better everyday for everyone, Sodexo leverages its extensive expertise in food service, facilities management, and integrated solutions to elevate the living and working environments of its clients and their communities. Operating worldwide, Sodexo prides itself on fostering diversity and inclusion, ensuring every employee is valued, respected, and has the opportunity to contribute meaningfully to the organization's success. The company offers not only employment but a chance to impact lives positively, reflecting its commitment to social, economic, and environmental progress in the areas it serves.

This position invites a seasoned General Manager 5 - Food to lead food service operations at one of New York City's premier long-term care facilities located in the vibrant Lower East Side. This is a pivotal leadership role characterized by high visibility and significant impact on resident satisfaction and operational excellence. The chosen candidate will steer all facets of food services, encompassing patient dining and retail offerings, ensuring compliance with healthcare regulations and standards such as DOH, Joint Commission, and HACCP. Managing a diverse team including an Operations Manager, Patient Services Manager, an Executive Chef, and over 50 unionized frontline workers, the General Manager will drive a culture of safety, service excellence, and employee engagement. Playing a vital role in budget oversight, forecasting, and cost control, the successful candidate will collaborate closely with client leadership to align and exceed performance objectives and continuously improve the dining experience. Sodexo provides a supportive work environment where leadership is rewarded with fair and equitable compensation based partly on education and relevant experience, alongside comprehensive benefits. This role offers an inspiring challenge for food service professionals passionate about culinary innovation, quality, and improving quality of life for long-term care residents through exceptional dining services.