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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,190.00 - $155,540.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for its clients and employees through innovative and integrated solutions. The company has a profound commitment to improving health outcomes, making high-quality care more accessible, and lowering healthcare costs, especially through its partnerships in healthcare environments. Sodexo’s operation at Christiana - Wilmington in Wilmington, DE is part of a broader network of services provided to the ChristianaCare System, which includes a network of hospitals and outpatient services serving northern Delaware and the surrounding areas. Wilmington Hospital itself is a vital part of... Show More
Job Requirements
- has a work history demonstrating strong leadership skills
- previous supervisory experience
- ability to work collaboratively
- general manager food and nutrition leadership experience in a healthcare environment
- experience managing in an union environment
- outstanding client relationship skills
- strong financial acumen
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for high level customer service
- ability to prioritize tasks and exhibit flexibility
- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- proficiency in computer skills and report management
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- general manager food and nutrition leadership experience in a healthcare environment
- experience managing in an union environment
- outstanding client relationship skills
- strong financial acumen
- proficiency in Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- skilled in computer and report management
Job Duties
- have oversight of day-to-day operations
- lead a team of 5 salaried managers and frontline associates
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo Standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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