General Manager 4 - School/Child Nutrition

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life and contributing to the economic, social, and environmental progress of the communities where it operates. With a broad portfolio of services, Sodexo partners with various institutions, including corporate offices, healthcare facilities, universities, and K-12 schools, to provide integrated solutions that promote well-being, efficiency, and customer satisfaction. The company’s commitment to diversity, inclusion, and equal opportunity employment makes it a trusted employer and partner in many sectors globally. Sodexo prides itself on its core values of respect, fairness, and fostering an environment where employees feel valued and empowered to be their authentic selves.

Sodexo is currently seeking a General Manager for School/Child Nutrition to manage its partnership with Huntsville Public Schools in Huntsville, TX. This role focuses on leading the child nutrition department with strong leadership and innovative program development to support student health and academic performance. The position emphasizes work-life balance, typically offering a Monday through Friday schedule to support the candidate’s personal and professional life harmony.

In this role, the General Manager will be responsible for overseeing day-to-day operations of the school food service department, ensuring the delivery of high-quality meals and nutrition programs aligned with Sodexo’s standards and client expectations. The ideal candidate will possess a robust background in food service management, with particular experience in child nutrition, safety, sanitation, and culinary production. They will lead by example, promoting a positive and collaborative work atmosphere while achieving financial and operational goals for both Sodexo and the Huntsville Public Schools.

Furthermore, the General Manager will develop strategic plans that enhance client and customer relationships, ensuring continuous improvement and alignment with food service trends and regulations. Candidates should demonstrate excellent communication skills, the ability to prioritize multiple responsibilities in a fast-paced environment, and a passion for fostering a supportive environment for both staff and students. Proficiency in Sodexo’s Food Management System (FMS) and The Market Connection (TMC), along with strong report management capabilities, is preferred.

Sodexo offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. Salary is competitive and based on candidates’ education, training, skills, and relevant experience, reflecting fairness and equity. New employees receive detailed benefit information upon hire.

At Sodexo, creating a better everyday for everyone is more than a mission; it is a daily practice. By joining Sodexo, the General Manager will be part of a company that values diversity and inclusion, supports individual growth, and is dedicated to delivering outstanding service to schools and communities. This position is a unique opportunity to leverage leadership and nutrition expertise to improve the health and well-being of students while driving operational excellence within a leading global service provider.