General Manager 4 - Food

The Good Eating Company is a prominent player in the corporate dining industry, known for delivering exceptional culinary experiences and superior hospitality within high-profile, tech-driven environments. Operating primarily in San Jose, CA, the company has established a reputation for maintaining elevated standards across all its dining operations. As part of Sodexo, a global leader in integrated food services and facilities management, The Good Eating Company benefits from extensive resources, innovative practices, and a commitment to sustainability and community impact. Sodexo's mission is to enhance the quality of life for those it serves, contributing positively to economic, social, and environmental progress through comprehensive food, catering, and facilities management solutions worldwide. The workplace culture emphasizes diversity, inclusion, and employee empowerment, ensuring that every team member feels valued and respected, with ample opportunities for professional growth and career advancement.

The role of General Manager 4 - Food at The Good Eating Company in San Jose, CA, is a senior leadership position responsible for overseeing a flagship corporate dining operation. This role is pivotal in delivering an elevated, white-glove guest experience characterized by advanced culinary excellence, high-end hospitality, and modern innovation. The operation under this role includes managing a high-volume cafe and an extensive catering program within a premier, technology-driven account. The General Manager 4 is entrusted with cultivating critical client partnerships, upholding rigorous corporate standards, and shaping specialized workplace food programs that meet the expectations of a discerning clientele.

As General Manager 4 - Food, you will have a strategic and hands-on role, driving business performance through meticulous financial planning, budgeting, and forecasting. You will lead, inspire, and develop a diverse team, fostering a culture rooted in hospitality, accountability, and continuous improvement. Your leadership will ensure flawless execution across service areas by maintaining compliance with company standards, food safety regulations, and operational policies. You will also champion innovation, identifying opportunities to enhance menus and service delivery within a fast-paced, high-expectation environment.

This full-time position offers competitive and equitable compensation based on education, experience, and skills, reflecting the seniority and expertise required. The Good Eating Company provides a comprehensive benefits package, including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and options for career growth and tuition reimbursement. This role is ideal for a strategic, creative, and forward-thinking leader passionate about elevating workplace dining experiences through culinary excellence, superior service, and operational mastery.