
Job Overview
Compensation
Salary
Range $74,290.00 - $96,140.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, partnering with organizations worldwide to improve quality of life and deliver exceptional service experiences. With a diverse portfolio that spans dining and nutrition solutions, facilities maintenance, and rehabilitative services, Sodexo is dedicated to enhancing the everyday lives of those they serve. The company operates with a strong commitment to sustainability, innovation, and social impact, providing tailored services that meet the unique needs of their clients across various sectors including education, healthcare, corporate, government, and military.
At Sodexo, the focus extends beyond business operations to fostering a culture of respect, inclusion, and development for their employees. The company values diversity and actively supports equal employment opportunities for all individuals regardless of race, gender, age, or disability. Employees are encouraged to bring their authentic selves to work, voice their ideas, and grow professionally in a supportive environment.
The role of General Manager 4 at Sodexo is a pivotal leadership position based at Camp Lejeune, North Carolina, serving the U.S. Marines. This role involves overseeing Mess Hall operations to ensure the delivery of nutritious, well-balanced meals in a warm and welcoming environment for military personnel. The General Manager 4 is entrusted with maintaining the highest standards in food quality, presentation, and customer service to provide comfort and compassion to service members who are away from home. Attention to detail, financial stewardship, and a customer-centric approach are key to success in this role.
This opportunity demands a proactive and empathetic leader with strong client relationship skills and the ability to manage multiple priorities effectively. Proficiency in online Food Management Systems is essential for efficient menu planning, inventory management, and ordering processes. The position offers a competitive salary based on experience, education, and skills, along with a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and career development opportunities.
Joining Sodexo means becoming part of a mission-driven organization that honors those who serve the country by providing exceptional dining experiences and operational excellence. If you are passionate about leadership, service, and making a positive impact, Sodexo warmly welcomes you to bring your talents to their dedicated team at Camp Lejeune.
At Sodexo, the focus extends beyond business operations to fostering a culture of respect, inclusion, and development for their employees. The company values diversity and actively supports equal employment opportunities for all individuals regardless of race, gender, age, or disability. Employees are encouraged to bring their authentic selves to work, voice their ideas, and grow professionally in a supportive environment.
The role of General Manager 4 at Sodexo is a pivotal leadership position based at Camp Lejeune, North Carolina, serving the U.S. Marines. This role involves overseeing Mess Hall operations to ensure the delivery of nutritious, well-balanced meals in a warm and welcoming environment for military personnel. The General Manager 4 is entrusted with maintaining the highest standards in food quality, presentation, and customer service to provide comfort and compassion to service members who are away from home. Attention to detail, financial stewardship, and a customer-centric approach are key to success in this role.
This opportunity demands a proactive and empathetic leader with strong client relationship skills and the ability to manage multiple priorities effectively. Proficiency in online Food Management Systems is essential for efficient menu planning, inventory management, and ordering processes. The position offers a competitive salary based on experience, education, and skills, along with a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and career development opportunities.
Joining Sodexo means becoming part of a mission-driven organization that honors those who serve the country by providing exceptional dining experiences and operational excellence. If you are passionate about leadership, service, and making a positive impact, Sodexo warmly welcomes you to bring your talents to their dedicated team at Camp Lejeune.
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience
- ability to work collaboratively across organization levels
- innovative mindset
- strong communication skills
- passion for high-level customer service
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience
- strong leadership and interpersonal skills
- proficiency in online Food Management Systems
- financial acumen related to budgeting and cost control
- excellent communication skills
Job Duties
- Maintain positive client relations
- ensure quality and presentation of food
- provide excellent customer service in a welcoming dining environment
- use online Food Management Systems for menu and recipe planning, ordering, and inventory
- manage food costs, labor costs, and budgets
- lead and motivate operations teams
- oversee daily Mess Hall operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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