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General Manager 4 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $89,250.00 - $115,500.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement

Job Description

Sodexo Corporate Services is a leading global provider of food services, facilities management, and integrated solutions, committed to improving the quality of life for the people and communities it serves. With a presence in numerous countries worldwide, Sodexo is recognized for innovation, growth opportunities, and its people-first culture. The company partners with corporate clients to deliver exceptional dining and catering experiences that meet diverse needs and exceed expectations. Sodexo’s commitment to inclusion and diversity fosters a respectful and dynamic work environment where employees can thrive and grow professionally. They emphasize employee engagement, career development, and sustainability, continually seeking to make... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 5 years of management experience
  • Minimum 5 years of functional experience in hospitality or foodservice
  • Proven experience leading catering-heavy operations
  • Strong client-facing communication skills
  • Financial management experience
  • Ability to lead and develop teams effectively

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Proven experience leading catering-heavy operations
  • Strong background in corporate dining, hospitality, or high-end foodservice environments
  • Confident client-facing leader with excellent communication and relationship-building skills
  • Financially savvy with experience managing budgets and forecasting
  • Hands-on leadership style with a passion for developing people and teams
  • Organized, adaptable, and energized by special events and showcase environments

Job Duties

  • Provide overall leadership and strategic direction for day-to-day foodservice and catering operations
  • Build and maintain a strong, trusted client relationship at a high-profile site
  • Own full financial/budget management, ensuring financial targets are met
  • Lead, coach, and develop a management team of 3 salaried leaders
  • Oversee and engage a team of 8 hourly employees, fostering a positive and performance-driven culture
  • Drive exceptional catering execution, from daily meetings to high-impact special events
  • Ensure compliance with Sodexo standards, food safety, and quality expectations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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