General Manager 4 - Food

Sodexo Corporate Services is a leading global provider of food services, facilities management, and integrated solutions, committed to improving the quality of life for the people and communities it serves. With a presence in numerous countries worldwide, Sodexo is recognized for innovation, growth opportunities, and its people-first culture. The company partners with corporate clients to deliver exceptional dining and catering experiences that meet diverse needs and exceed expectations. Sodexo’s commitment to inclusion and diversity fosters a respectful and dynamic work environment where employees can thrive and grow professionally. They emphasize employee engagement, career development, and sustainability, continually seeking to make a positive impact both locally and globally.

This role, General Manager 4 – Corporate Dining & Catering, based in Boston, MA, offers a unique opportunity to lead a high-profile corporate dining account within Sodexo’s corporate services division. This account features a modern café, coffee bar, and robust catering operation that serves both daily dining needs and large-scale events. Catering constitutes a significant portion of the business, with approximately 60% day-to-day catering services and 40% special events, including a signature large end-of-year holiday event that highlights innovative culinary offerings and exceptional service. This blend of café-style dining and premium catering provides a dynamic and fast-paced environment that requires strong operational acumen and exceptional leadership.

As the primary on-site leader, the General Manager 4 will have full operational responsibility for the account, serving as the main liaison between Sodexo and the client. This highly visible role demands a proactive and client-focused leader who can drive innovation, elevate the guest experience, and lead a talented culinary and management team. The General Manager will oversee financial and budget management, ensuring business objectives are met while maintaining high standards in food safety, quality, and customer satisfaction. They will lead a team comprising three salaried leaders and eight hourly employees, fostering a positive, performance-driven culture that supports employee development and operational excellence.

The position offers predominantly Monday through Friday working hours from 6 a.m. to 4 p.m., with occasional evenings and very rare weekend shifts, making it suitable for candidates seeking a structured yet dynamic schedule. Sodexo emphasizes leadership autonomy in this role, granting the General Manager the authority to implement strategic initiatives that enhance operational efficiency and client satisfaction. The role is ideal for a seasoned hospitality professional passionate about catering and special events, capable of navigating the complexities of a showcase corporate account with professionalism and enthusiasm.

Joining Sodexo means becoming part of a globally respected organization that values innovation, diversity, and career growth. The company offers competitive and equitable compensation based on experience, education, and qualifications, supported by a comprehensive benefits package. This package includes medical, dental, and vision care, wellness programs, a 401(k) plan with company matching contributions, paid time off, company holidays, and tuition reimbursement to support continuous learning and career advancement. Sodexo’s commitment to employee well-being and its inclusive workplace culture make it an employer of choice in the corporate dining and hospitality space.