
Job Overview
Compensation
Salary
Range $64,600.00 - $83,600.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with organizations around the world to deliver integrated services that enrich and simplify everyday experiences. As a multifaceted company, Sodexo operates across diverse sectors including food service, facilities management, and employee and client experience enhancements. Their commitment extends beyond service delivery; they actively contribute to social, economic, and environmental progress within the communities they serve. With a reputation for excellence and innovation, Sodexo employs thousands of people worldwide, fostering an inclusive work culture that values respect, diversity, and equal opportunity for all employees.
The role of General Manager 3 at Sodexo, based in Camp Lejeune, North Carolina, provides a unique opportunity to serve the U.S. Marines by managing food service operations within a Mess Hall environment. This position demands a dedicated leader who will oversee the delivery of healthy and varied meal options, ensuring quality, nutrition, and a welcoming dining experience that supports the morale and well-being of service members stationed away from home. The General Manager 3 leads with a people-first approach by maintaining positive client relationships and upholding high standards across food preparation, presentation, and customer service.
In this role, you will be deeply involved with operational management, including the use of online Food Management Systems to handle menu planning, recipe development, ordering, and inventory control. Financial oversight is critical, as successful candidates must demonstrate proficiency in managing food and labor costs effectively within budget constraints. This position not only calls for managerial acumen but also a passion for creating an environment where service members feel cared for through quality meals and compassionate service.
Sodexo emphasizes a culture of inclusivity and innovation, encouraging employees to bring their full selves to work and contribute ideas that strengthen the team. The company offers competitive compensation, which is tailored based on the candidate’s education, skills, experience, and training. Alongside a rewarding salary, Sodexo provides a comprehensive benefits package designed to support employee well-being and career growth. These benefits include health care programs, retirement plans with matching contributions, paid time off, and opportunities for further education and professional development.
Joining Sodexo as a General Manager 3 means becoming part of an organization that not only values exceptional service delivery but also prioritizes the growth, satisfaction, and dignity of its workforce. If you are an experienced leader with a strong dedication to service excellence and a desire to work in a mission-driven environment supporting our nation’s military, this role offers a meaningful career path that honors your skills and passion.
The role of General Manager 3 at Sodexo, based in Camp Lejeune, North Carolina, provides a unique opportunity to serve the U.S. Marines by managing food service operations within a Mess Hall environment. This position demands a dedicated leader who will oversee the delivery of healthy and varied meal options, ensuring quality, nutrition, and a welcoming dining experience that supports the morale and well-being of service members stationed away from home. The General Manager 3 leads with a people-first approach by maintaining positive client relationships and upholding high standards across food preparation, presentation, and customer service.
In this role, you will be deeply involved with operational management, including the use of online Food Management Systems to handle menu planning, recipe development, ordering, and inventory control. Financial oversight is critical, as successful candidates must demonstrate proficiency in managing food and labor costs effectively within budget constraints. This position not only calls for managerial acumen but also a passion for creating an environment where service members feel cared for through quality meals and compassionate service.
Sodexo emphasizes a culture of inclusivity and innovation, encouraging employees to bring their full selves to work and contribute ideas that strengthen the team. The company offers competitive compensation, which is tailored based on the candidate’s education, skills, experience, and training. Alongside a rewarding salary, Sodexo provides a comprehensive benefits package designed to support employee well-being and career growth. These benefits include health care programs, retirement plans with matching contributions, paid time off, and opportunities for further education and professional development.
Joining Sodexo as a General Manager 3 means becoming part of an organization that not only values exceptional service delivery but also prioritizes the growth, satisfaction, and dignity of its workforce. If you are an experienced leader with a strong dedication to service excellence and a desire to work in a mission-driven environment supporting our nation’s military, this role offers a meaningful career path that honors your skills and passion.
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional experience
- strong leadership skills
- effective communication skills
- ability to work collaboratively
- passion for customer service
- attention to detail
- financial acumen
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years functional experience
- strong leadership skills
- excellent communication skills
- ability to manage multiple priorities
- passion for high-level customer service
- proficiency in Food Management Systems
Job Duties
- Maintain positive client relations
- manage food quality and presentation
- provide excellent customer service in a welcoming dining environment
- utilize online Food Management Systems for menu planning, ordering, and inventory
- manage food costs and labor costs within budgets
- oversee team performance and operations
- ensure compliance with safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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