General Manager 3 - Food

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of our consumers and employees. Operating worldwide, Sodexo provides integrated solutions in food service, catering, facilities management, and other related services, serving a diverse client base with a strong commitment to excellence and innovation. The company fosters a culture that embraces diversity, inclusion, and respect, ensuring a workplace environment that values every individual and encourages growth, collaboration, and accountability. Sodexo's mission is to create a better everyday for everyone and to contribute positively to the social, economic, and environmental progress in the communities where it operates, making it a preferred partner across various sectors.

The role of General Manager 3 at Sodexo is a dynamic, leadership-focused position designed for those who thrive in a fast-paced operational environment and are passionate about developing teams and delivering exceptional food and hospitality experiences. This hands-on leadership role requires the General Manager to be deeply involved in daily operations, actively present in service areas, and dedicated to coaching and supporting team members to reach their full potential. The General Manager 3 leads the overall direction of a high-volume account, setting standards, driving performance, and ensuring that every aspect of the operation reflects Sodexo’s commitment to excellence. This role demands a balance of strategic thinking and practical execution, where the individual must bring clarity, creativity, and discipline to foster a culture of consistency, innovation, and superior guest experience.

Key responsibilities of the General Manager 3 include overseeing all daily foodservice functions, managing budgets and financial performance including labor and P&L, and serving as the primary liaison with client leadership to ensure alignment and satisfaction. The role also involves mentoring and developing managers and frontline staff to cultivate a high-performance culture built on accountability and engagement. A significant focus is placed on maintaining service and culinary excellence, championing high-quality food and hospitality standards, and continuously seeking opportunities for innovation and improvement. Sodexo offers competitive compensation that reflects each candidate’s education and experience, complemented by a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, career advancement, and tuition reimbursement. This position is ideal for a leader with demonstrated operational mastery, financial acumen, a client-focused mindset, and a commitment to hospitality and team development.