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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $77,605.00 - $100,430.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities alike. Established as a premier provider of integrated facilities management, catering, and food services, Sodexo partners with a diverse array of sectors including healthcare, corporations, educational institutions, and aviation lounges. The company prides itself on delivering innovative and sustainable service solutions that improve daily experiences for its clients and their customers. One of Sodexo's distinctive partnerships is with NBA Hall of Famer Earvin "Magic" Johnson through the SodexoMagic joint venture, which focuses on creating impactful community-centric service initiatives.

This role is based at Kaiser Permanente in Roseville, CA, a renowned healthcare organization committed to providing high-quality patient care. The General Manager 3 position is pivotal within the healthcare environment, tasked with leading the food and environmental services operations to ensure excellence in service delivery and operational efficiency. The position demands a strategic, results-oriented leader who thrives in fast-paced settings and is adept at managing diverse teams. This role requires a hands-on approach to leadership, focusing on coaching, development, and engagement of frontline and management personnel to meet and exceed organizational goals.

As General Manager 3, candidates will be responsible for overseeing the daily operations, ensuring compliance with safety and regulatory standards, and optimizing financial performance through budget management, forecasting, and cost controls. The leadership role includes building strong partnerships with client stakeholders to foster continuous improvement and enhance patient, guest, and employee satisfaction. Sodexo offers a competitive and equitable compensation package tailored to the candidate’s education, experience, and skills. Employees are further supported with comprehensive benefits including medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, and career development opportunities such as tuition reimbursement.

Working at Sodexo means joining a purpose-driven organization dedicated to creating a better everyday for every individual. Sodexo’s core values emphasize respect, diversity, and inclusion, ensuring a workplace where employees feel valued and empowered to bring their authentic selves to work. The company maintains a strong commitment to equal employment opportunities and fosters an environment where innovation and ideas are encouraged and appreciated. This General Manager role not only offers a chance to lead critical service operations at a prestigious healthcare facility but also contributes to Sodexo’s mission of supporting social, economic, and environmental progress within the communities served.

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 3 years management experience
  • Minimum 3 years functional experience

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Proven leadership experience managing operations in healthcare, hospitality, or a similarly complex environment
  • Strong business acumen with experience in budgeting, financial analysis, and performance metrics
  • A people-first leadership style with a track record of team development and engagement
  • Excellent communication and client relationship-management skills with the ability to lead change effectively

Job Duties

  • Lead and oversee daily food and environmental services operations within a healthcare setting ensuring quality, safety, and regulatory compliance
  • Manage financial performance including budgeting, forecasting, and cost control
  • Develop, coach, and engage a diverse frontline and management team to deliver exceptional service
  • Partner closely with client stakeholders to drive continuous improvement and patient, guest, and employee satisfaction

Job Criteria

Experience

Expert Level (7+ years)


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