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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food service and facilities management solutions, committed to enhancing the quality of life and creating a better everyday experience for everyone. With a strong presence worldwide, Sodexo’s mission is to deliver exceptional service, fostering economic, social, and environmental progress within the communities it serves. The company operates multiple service sectors including food service, catering, facilities management, and tailored client solutions. Sodexo values diversity and inclusion, ensuring all employees are treated fairly and with respect. They foster an environment where individuals’ ideas are valued and opinions heard, which contributes to a positive and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years functional experience in foodservice operations
- Proven leadership skills
- Strong financial management skills
- Knowledge of food safety and sanitation
- Ability to build client relationships
- Commitment to service excellence
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience in foodservice operations
- Proven experience leading high-volume or multi-unit foodservice operations
- Strong financial acumen including P&L management budgeting forecasting and cost control
- Demonstrated ability to build and maintain effective client relationships
- Leadership skills that inspire develop and engage teams
- Deep knowledge of food safety sanitation standards and regulatory compliance
- Commitment to service excellence innovation and exceptional guest experience
Job Duties
- Lead all on-site foodservice operations ensuring high-quality service and strong client satisfaction
- Manage and develop a team of managers and frontline staff to drive performance and engagement
- Oversee financial operations including budgeting forecasting labor planning and cost control
- Ensure compliance with Sodexo standards food safety protocols and regulatory requirements
- Drive culinary excellence menu innovation and a positive guest experience across all service areas
- Build strong client partnerships and lead planning for special events and key initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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