General Manager 3 - Food

Sodexo is a global leader in providing integrated food service and facilities management solutions, committed to enhancing the quality of life and creating a better everyday experience for everyone. With a strong presence worldwide, Sodexo’s mission is to deliver exceptional service, fostering economic, social, and environmental progress within the communities it serves. The company operates multiple service sectors including food service, catering, facilities management, and tailored client solutions. Sodexo values diversity and inclusion, ensuring all employees are treated fairly and with respect. They foster an environment where individuals’ ideas are valued and opinions heard, which contributes to a positive and productive workplace culture.

The General Manager 3 - Food role at Sodexo serves as the senior on-site leader who is responsible for overseeing all foodservice operations within a complex, multi-unit Sodexo account. This position demands a dynamic leader who can balance operational excellence with financial performance while maintaining strong client partnerships. In this fast-paced and structured environment, the General Manager leads a diverse team of managers and frontline staff to deliver outstanding food service and an exceptional guest experience consistently. The role involves responsibility for managing the budget, forecasting, labor planning, and cost control to meet and exceed company financial objectives. Additionally, the General Manager ensures compliance with company standards, food safety protocols, and all relevant regulatory requirements.

This leadership position also focuses on driving culinary excellence and menu innovation to keep the offered food options fresh and appealing to clients and guests. The General Manager collaborates closely with clients to plan special events and key initiatives, ensuring that every engagement reflects Sodexo’s commitment to quality and customer satisfaction. Compensation for this role is fair and equitable, determined in part by the candidate’s education level and relevant experience. Sodexo also offers a comprehensive benefits package, including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New employees receive more detailed information about these benefits during the onboarding process.

This role requires proven experience in leading high-volume or multi-unit food service operations with a track record of strong results. Candidates must also possess strong financial skills, including budget management, forecasting, and cost control, along with the ability to inspire and develop a team to achieve high levels of performance and engagement. Deep knowledge of food safety, sanitation standards, and regulatory compliance is crucial to maintaining the highest levels of food service integrity. Furthermore, the ideal candidate is committed to delivering service excellence and innovation to create a memorable guest experience at every touchpoint.

If you are a seasoned food service operations leader looking to take on a senior role that offers both challenge and opportunity in a globally recognized company, the General Manager 3 - Food position at Sodexo provides a rewarding career path. Sodexo’s commitment to inclusivity and respect ensures that you will be part of a workplace where your contributions matter and your career can flourish. The role offers a unique opportunity to lead a diverse team while delivering operational excellence and exceptional client service in a supportive corporate environment.