
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals and the communities they serve. Operating in over 80 countries, Sodexo delivers a diverse range of services including food service, facilities management, healthcare technology management, and more. Within the healthcare sector, Sodexo provides comprehensive support to hospitals and healthcare facilities, ensuring a positive and health-promoting environment for patients, visitors, and staff alike. At one of its key locations, ProMedica Toledo Hospital in Toledo, OH, Sodexo partners with Panera Bread to operate retail food services that deliver exceptional dining experiences focused on quality and customer satisfaction.
The role of General Manager 3 - Food at Panera Bread within ProMedica Toledo Hospital represents a significant leadership position responsible for the oversight of daily food operations. This role calls for a passionate leader who values teamwork and customer experience, with a commitment to mentoring and developing frontline employees. The General Manager will be instrumental in ensuring operational efficiency, high-quality food production, and exemplary customer service standards in a fast-paced hospital setting.
This leadership opportunity provides an exciting avenue for food service professionals experienced in culinary or retail food management to thrive within an established global organization. As a General Manager, you will have direct responsibility for the daily management of food quality and customer service within a branded retail food concept. Your leadership will ensure that the team is equipped with the necessary resources, equipment, and supplies to perform effectively. Moreover, you will oversee cash handling and control protocols, safeguarding compliance with Sodexo's established policies.
A critical responsibility is fostering a supportive and motivating environment through mentoring, training, and retention of the food service team. Building and sustaining positive client and customer relationships will be essential to the success of the operation.
Sodexo’s compensation structure is competitive and equitable, reflecting each candidate's education, experience, and skills. Employees also benefit from a comprehensive benefits package that supports their health, career growth, and overall well-being. This includes medical, dental, vision coverage, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, as well as career development opportunities including tuition reimbursement.
Working at Sodexo means joining a company that values diversity, inclusion, and equal opportunity. Sodexo fosters a workplace culture where employees are respected, their ideas are valued, and they are empowered to be their authentic selves. The company is committed to creating a better everyday for all, making a positive impact on the communities they serve and the employees who drive this mission.
In summary, the General Manager 3 - Food role at Panera Bread in ProMedica Toledo Hospital is designed for a dedicated leader in food service management eager to contribute to a meaningful mission. This role offers an excellent platform for career advancement within a global organization while making a tangible difference in a healthcare environment. With Sodexo’s support, you can develop your team, enhance the customer experience, and be part of a company that truly values its people.
The role of General Manager 3 - Food at Panera Bread within ProMedica Toledo Hospital represents a significant leadership position responsible for the oversight of daily food operations. This role calls for a passionate leader who values teamwork and customer experience, with a commitment to mentoring and developing frontline employees. The General Manager will be instrumental in ensuring operational efficiency, high-quality food production, and exemplary customer service standards in a fast-paced hospital setting.
This leadership opportunity provides an exciting avenue for food service professionals experienced in culinary or retail food management to thrive within an established global organization. As a General Manager, you will have direct responsibility for the daily management of food quality and customer service within a branded retail food concept. Your leadership will ensure that the team is equipped with the necessary resources, equipment, and supplies to perform effectively. Moreover, you will oversee cash handling and control protocols, safeguarding compliance with Sodexo's established policies.
A critical responsibility is fostering a supportive and motivating environment through mentoring, training, and retention of the food service team. Building and sustaining positive client and customer relationships will be essential to the success of the operation.
Sodexo’s compensation structure is competitive and equitable, reflecting each candidate's education, experience, and skills. Employees also benefit from a comprehensive benefits package that supports their health, career growth, and overall well-being. This includes medical, dental, vision coverage, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, as well as career development opportunities including tuition reimbursement.
Working at Sodexo means joining a company that values diversity, inclusion, and equal opportunity. Sodexo fosters a workplace culture where employees are respected, their ideas are valued, and they are empowered to be their authentic selves. The company is committed to creating a better everyday for all, making a positive impact on the communities they serve and the employees who drive this mission.
In summary, the General Manager 3 - Food role at Panera Bread in ProMedica Toledo Hospital is designed for a dedicated leader in food service management eager to contribute to a meaningful mission. This role offers an excellent platform for career advancement within a global organization while making a tangible difference in a healthcare environment. With Sodexo’s support, you can develop your team, enhance the customer experience, and be part of a company that truly values its people.
Job Requirements
- bachelor's degree or equivalent experience
- minimum management experience of 3 years
- minimum functional experience of 3 years in food service or culinary management
- ability to mentor, train, and coach frontline employees
- strong leadership and communication skills
- ability to prioritize tasks and adapt to changing responsibilities
Job Qualifications
- bachelor's degree or equivalent experience
- management experience of at least 3 years
- functional experience in food service or culinary management of at least 3 years
- proven ability to mentor, train, and coach frontline employees
- ability to drive employee success and enhance team value
- ability to prioritize tasks and exhibit flexibility
Job Duties
- have oversight of day-to-day operations
- direct daily operations of food quality and customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources
- manage cash handling protocols and control procedures according to Sodexo policies
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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