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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals and the communities they serve. Operating in over 80 countries, Sodexo delivers a diverse range of services including food service, facilities management, healthcare technology management, and more. Within the healthcare sector, Sodexo provides comprehensive support to hospitals and healthcare facilities, ensuring a positive and health-promoting environment for patients, visitors, and staff alike. At one of its key locations, ProMedica Toledo Hospital in Toledo, OH, Sodexo partners with Panera Bread to operate retail food services that deliver exceptional dining experiences focused on quality and... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum management experience of 3 years
- minimum functional experience of 3 years in food service or culinary management
- ability to mentor, train, and coach frontline employees
- strong leadership and communication skills
- ability to prioritize tasks and adapt to changing responsibilities
Job Qualifications
- bachelor's degree or equivalent experience
- management experience of at least 3 years
- functional experience in food service or culinary management of at least 3 years
- proven ability to mentor, train, and coach frontline employees
- ability to drive employee success and enhance team value
- ability to prioritize tasks and exhibit flexibility
Job Duties
- have oversight of day-to-day operations
- direct daily operations of food quality and customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources
- manage cash handling protocols and control procedures according to Sodexo policies
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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