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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
paid meals during shifts
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its commitment to quality, customer service, and innovative menu offerings. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant chains in the world, with thousands of locations delivering fresh, made-to-order food to millions of customers daily. The brand is known for its fresh, never frozen beef, and a broad menu that includes salads, chicken sandwiches, and specialty items crafted to satisfy a wide range of tastes. As a company, Wendy's emphasizes a positive work environment, career advancement opportunities, and a culture centered on teamwork and leadership development.Show More
Job Requirements
- Must be at least 21 years of age
- Willingness to obtain SERV Safe certification by the end of training
- Reliable transportation to travel to the home store and other locations occasionally
- Ability to stand and move for most of the shift
- Must be eligible to work in the country and pass a background check
- Strong problem-solving and decision-making skills
- Commitment to promoting a culture of food safety
Job Qualifications
- Experience in restaurant management or a related leadership role
- Strong leadership and communication skills
- Ability to manage financial operations and staff scheduling
- Knowledge of food safety standards and procedures
- Commitment to providing excellent customer service
- Ability to train, mentor, and develop a team
- Basic understanding of restaurant equipment and maintenance
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train, and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance, and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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