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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,000.00 - $73,200.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
flexible spending accounts
Life and AD&D insurance
short-term disability
long-term disability
Employee assistance program
Hotel employee discount program

Job Description

Tandem Hospitality Group, a distinguished hospitality management company, is thrilled to announce the upcoming opening of Hotel Tristan in Pensacola, Florida, scheduled for early summer. Renowned for its commitment to boutique hotels and chef-driven restaurants, Tandem Hospitality Group is characterized by a hands-on, operator-led approach that emphasizes collaboration, ownership, and accountability. At the core of their philosophy—pedal together, win together—is a deep belief that exceptional hospitality begins and thrives with great people dedicated to delivering excellence. Their leadership style fosters a culture where team members are encouraged to think like business owners, lead with intention, and contribute to creating sustainable... Show More

Job Requirements

  • Bachelor’s degree preferred
  • 5+ years of progressive hotel leadership experience
  • experience managing multiple departments
  • strong financial acumen
  • excellent communication skills
  • ability to work flexible schedule including evenings, weekends, and holidays
  • ability to respond to operational needs outside of standard business hours

Job Qualifications

  • Bachelor’s degree preferred
  • equivalent experience considered
  • 5+ years of progressive hotel leadership experience, including department head or General Manager level
  • strong understanding of hotel operations, financial performance, and labor management
  • experience managing multiple departments within a full-service or lifestyle hotel environment
  • proven ability to lead teams, develop talent, and drive accountability
  • strong financial acumen, including budgeting, forecasting, and P&L management
  • excellent communication and interpersonal skills
  • ability to operate effectively in a fast-paced, dynamic environment
  • proficiency in hotel systems (PMS, POS, labor management, reporting tools)

Job Duties

  • Lead all aspects of hotel operations, ensuring alignment with company standards, brand expectations, and business objectives
  • drive financial performance by achieving or exceeding revenue, profit, and budget targets
  • partner with Sales and Revenue Management to support pricing, positioning, and demand generation strategies
  • oversee labor management, scheduling, and cost controls to ensure operational efficiency and budget adherence
  • lead, coach, and develop department leaders, building a strong leadership bench and accountability culture
  • ensure exceptional guest experience through consistent execution of service standards and proactive issue resolution
  • establish and maintain effective operating procedures across all departments

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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