Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $77,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing restaurant company inspired by the rich Mediterranean heritage that has perfected the art of eating well for over four thousand years. As a brand, CAVA is dedicated to making it deliciously simple for people to enjoy wholesome, nutritious meals every day. Their focus on authenticity, curiosity, and the pursuit of excellence drives every aspect of their business, from the quality of ingredients to the experience they deliver to their guests. CAVA operates with a strong culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Experience in restaurant or retail management
- Proven leadership skills with the ability to motivate and develop teams
- Strong customer service focus
- Ability to manage multiple priorities in a fast-paced environment
- Excellent communication and interpersonal skills
- Problem-solving skills with an adaptable mindset
- Proficiency in managing inventory, labor, and staffing
- High school diploma or equivalent
- Previous experience in a Mediterranean or fast-casual dining environment is a plus
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say yes to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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