Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain that is pioneering a new approach to fast food by prioritizing responsibly sourced, classically cooked, and real food made with wholesome ingredients. With a commitment to serving meals without artificial colors, flavors, or preservatives, Chipotle is transforming the industry through innovative practices and a strong focus on quality. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, which allows it to maintain strict quality control and deliver consistent experiences globally. Chipotle... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant operations or management
- strong customer service and leadership skills
- ability to work in a fast-paced environment
- proficiency in basic business management including p and l
- ability to communicate effectively
- flexibility to assist in various roles as needed
Job Qualifications
- previous restaurant management experience
- strong leadership and team development skills
- knowledge of food safety and quality standards
- ability to manage budgets and forecast sales
- excellent communication skills
- proficiency in the primary language(s) of the work location
- creative and strategic thinking for marketing and community engagement
Job Duties
- oversee restaurant operations including food preparation and safety
- manage profit and loss, sales forecasting, and staffing
- hire, train, and develop team members
- maintain a clean, organized, and safe environment
- implement creative local marketing strategies
- ensure excellent guest experience delivery
- assist in daily restaurant tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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