Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a dynamic and rapidly growing restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in everything it does. As a company, CAVA is committed to fostering a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These core values shape CAVA’s approach to both its internal team dynamics and the guest experience, ensuring a positive and inclusive environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing a restaurant or similar operation
- Strong leadership and team management abilities
- Excellent communication skills
- Ability to handle inventory and labor planning
- Capacity to foster collaboration and work under pressure
- Physical ability to perform job-related tasks such as bending, reaching, lifting up to 50 pounds, and working near open flames
- Must maintain effective communication with multiple people
- Comfortable working in varying temperatures and tight spaces
Job Qualifications
- Previous restaurant management experience
- Strong leadership and people development skills
- Ability to manage inventory and labor effectively
- Excellent communication and interpersonal skills
- Customer-focused mindset
- Ability to adapt to changing environments
- Problem-solving and decision-making skills
- High school diploma or equivalent
- Experience with coaching and training team members
Job Duties
- Oversee all restaurant operations and manage team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Set high standards and create a positive work atmosphere for day-to-day success
- Develop self and team members through coaching and training
- Manage inventory, labor, staffing, and accountability
- Foster collaboration and work towards collective goals
- Adapt to change and solve problems with an open-minded approach
- Assist with additional duties as assigned
Job Location
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