Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $70,700.00
Benefits
Equal Employment Opportunity Employer
opportunities for career growth
Dynamic and inclusive work environment
supportive team culture
Hands-on leadership experience
Exposure to multiple restaurant operations
Flexible work schedule
Job Description
Jersey Eats is a dynamic and growing company in the culinary industry, specializing in delivering exceptional food experiences across multiple locations. Known for its commitment to quality and customer satisfaction, Jersey Eats has established itself as a leader in the food service market. This company thrives on innovation and excellence, blending traditional culinary arts with modern management practices to ensure every aspect of the customer experience is flawless. As an organization, Jersey Eats values dedication, professionalism, and a proactive approach to leadership, making it a sought-after place for food industry professionals to advance their careers.\n\nThe role of General Manager (GM)... Show More
Job Requirements
- 4+ years culinary industry managerial experience
- cake decorating experience a plus
- bachelor degree preferred in business administration and/or hospitality degree
- excellent communication skills both verbal and written
- basic computer skills and knowledge of microsoft office word excel and pos platform
- ability to manage multiple locations
- ability to lead motivate and build efficient teams
- high energy and engaging personality with professional demeanor
- ability to work on your feet for extended periods of time 8+ hours a day
- ability to work flexible hours including weekends and holidays according to customer demand
- servsafe food protection manager certification holder or willing to obtain certification within 30 days of employment
Job Qualifications
- Bachelor degree preferred in Business Administration and/or Hospitality degree
- 4+ years of culinary industry managerial experience
- Excellent verbal and written communication skills
- Basic computer skills including Microsoft Office (Word, Excel) and POS platform
- Ability to lead and motivate teams effectively
- Strong organizational and multitasking skills
- High energy and professional demeanor
Job Duties
- Manage multiple restaurant locations to ensure operational excellence
- Lead, motivate, and develop efficient teams to enhance performance
- Oversee daily operations including staffing, inventory, and customer service
- Maintain high standards of food quality and safety in compliance with regulations
- Utilize Microsoft Office and POS systems for reporting and management tasks
- Work flexible hours including weekends and holidays to meet customer demand
- Obtain or maintain ServSafe Food Protection Manager Certification
Job Location
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