General Manager

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,073.13 - $59,445.93

Benefits

Health Insurance

Paid Time Off

employee discount

retirement savings plan

Professional development opportunities

Job Description

This position is within a franchise restaurant operation, responsible for managing the daily functioning of the dining establishment to ensure excellent customer service and operational efficiency. The role is geared towards a seasoned restaurant manager who thrives in a dynamic, customer-focused environment. This franchise is part of a larger hospitality network, renowned for delivering high quality dining experiences and committed to hospitality standards. It emphasizes not only profitable business practices but also delivering exceptional service and maintaining food safety and sanitation standards.

The restaurant manager will oversee all facets of restaurant operations including staffing, quality control, compliance with heal... Show More

Job Requirements

Minimum of four years of experience as a restaurant manager within a full service restaurant
current food handlers certification highly preferred
ability to communicate with employees and guests using clear and positive language
ability to walk, stand and/or bend continuously to perform essential job functions
ability to work under pressure and deal with stressful situations during busy periods
ability to interact in a computer-based environment and perform routine mathematical calculations

Job Qualifications

Minimum of four years of experience as a restaurant manager within a full service restaurant
current food handlers certification highly preferred
proven leadership and personnel management skills
strong knowledge of food safety and sanitation standards
experience with POS systems and inventory management
excellent communication and problem-solving skills
ability to manage profit and loss functions
ability to maintain high service standards

Job Duties

Ensures that the restaurant is fully staffed, operational, clean, and maintained
completes daily opening and closing checks to ensure quality operations
completes all required personnel management activities including selection, coaching, termination, payroll reporting, employee files, performance evaluations
directs the operational efficiency and profitability of the entire operation including food cost controls, inventory management, par level projections, labor management, purchasing
ensures that all standards of service are being executed to the highest standard
executes sound decision making skills, manages guest experiences and resolves any issues to the highest level of guest satisfaction
ensures that all menu items are being executed to the highest standard
manages the correct entry of POS data including pricing, time punches, inventory, discounts
maintains knowledge of and can execute all essential job duties within the restaurant
exhibits working knowledge of food safety and sanitation standards, ensures that all health department standards are being met within the operation
promotes good employee relations by championing professionalism and teamwork

Job Location

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