Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Benefits
Paid Time Off
discounted shift meal
Phone allowances
competitive pay
Paid Sick Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Long/short term disability insurance
Opportunities for advancement
Job Description
Noodles & Company is a dynamic restaurant chain that specializes in serving up a diverse menu inspired by global flavors, using fresh ingredients and offering fast, casual dining experiences. Founded on the principles of quality food and community engagement, Noodles & Company has established itself as a leading brand in the casual dining industry with numerous locations across the United States. At the heart of the company is a commitment to nourishing and inspiring every team member, guest, and community it serves by living their core values: We Care, We Show Pride, We are Passionate, and We Love Life. Known... Show More
Job Requirements
- Minimum of three years restaurant/retail experience and two years of management experience
- Must be at least 18 years old
- Ability to handle sensitive information and situations with skill and discretion
- Ability to make guests smile uncontrollably
- Articulate
- Must thrive in a fast-paced environment
- Must have a strong work ethic and accountability
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours
- Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- Certain other physical requirements may apply as reasonably applicable in a standard kitchen/restaurant environment
Job Qualifications
- Minimum of three years restaurant/retail experience and two years of management experience
- Ability to handle sensitive information and situations with skill and discretion
- Ability to make guests smile uncontrollably
- Articulate
- Must thrive in a fast-paced environment
- Must have a strong work ethic and accountability
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours beyond typical workweek
- Experience in training and coaching team members
- Knowledge of food safety and cleanliness standards
Job Duties
- Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved
- Manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company
- Lead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plans
- Provide direction to the team in order to achieve restaurant goals
- Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
- Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
- Provide coaching and feedback to team members and managers and assess performance on an ongoing basis
- Manage and motivate team member through positive and respectful leadership
- Manage the restaurant to meet or exceed company standards in food quality, food safety, and cleanliness
- Consistently monitor and manage restaurant staffing levels to ensure team members are capable and professionally developed
- Follow Noodles & Company’s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members during each shift
- Lead a positive team environment by recognizing and reinforcing individual and team accomplishments
- Analyze relevant reports to identify and address trends and issues in restaurant performance
- Use Noodles & Company tools to plan for and achieve operational excellence in the restaurant
- Solicit guest feedback to understand needs of the guest and surrounding community
- Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives
- Manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actions
- Control labor and food costs through daily management and supervision
- Train and coach team members in culinary and guest services principles and practices
- Create a positive dining experience by ensuring exceptional guest service
Job Location
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