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General Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Exact $66,600.00
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Benefits

competitive salary
Opportunity for career advancement
supportive work environment
Employee Discounts
Comprehensive training programs

Job Description

Denny's is America’s Diner, a beloved restaurant chain known across the United States for serving up classic American comfort food all day long. Founded with a mission to provide not just great meals but a welcoming environment for families, friends, and communities to connect, Denny's has established itself as a cornerstone in the hospitality industry. The brand is renowned for its signature breakfasts, burgers, and diverse menu that caters to guests any time of the day or night. Denny's is more than just a place to eat; it is a place where people share stories, create memories, and enjoy comfort... Show More

Job Requirements

  • Minimum of two years restaurant, hospitality or retail experience
  • additional operations and/or leadership experience strongly preferred
  • associate's or bachelor's degree preferred or equivalent combination of education and experience
  • ServSafe certification required
  • great communication skills
  • proven ability to solve problems
  • strong business acumen to understand financial statements and contributing factors
  • ability to work day and evening shifts, weekends, and holidays as schedules are rotated
  • reliable transportation

Job Qualifications

  • Minimum of two years restaurant, hospitality, or retail experience
  • additional operations and/or leadership experience strongly preferred
  • associate's or bachelor's degree preferred or equivalent combination of education and experience
  • ServSafe certification required
  • great communication skills
  • proven ability to solve problems
  • strong business acumen to understand financial statements and contributing factors
  • ability to work day and evening shifts, weekends, and holidays as schedules are rotated

Job Duties

  • Oversee daily restaurant operations to ensure quality and efficiency
  • manage and develop restaurant staff including hiring, training, and performance management
  • maintain compliance with health and safety regulations including ServSafe certification standards
  • monitor financial performance through budget management, cost control, and sales analysis
  • create and implement strategies to drive customer satisfaction and improve guest experience
  • address and resolve customer complaints and operational issues promptly
  • work flexible hours including days, evenings, weekends, and holidays as needed
  • ensure reliable transportation for daily commuting and operational duties

Job Location

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