Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
career advancement
Professional Development
Paid Time Off
Inclusive and fun work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Founded with a mission to serve delicious, made-to-order meals, Wendy's has grown into a beloved brand with a passionate community of customers and employees alike. This establishment prides itself on fostering a culture of teamwork, innovation, and inclusivity while delivering a superior dining experience that keeps patrons returning time and again. As a leader in the quick-service restaurant industry, Wendy's continuously adapts to evolving customer preferences and market trends, making it a dynamic and rewarding place to work.
Show More
Show More
Job Requirements
- Minimum of 3 years experience in restaurant management or a similar role
- Proven ability to lead, coach, and inspire a diverse team
- Commitment to delivering outstanding customer service
- Strong understanding of budgeting, P&L statements, and cost control
- Ability to think quickly and handle challenging situations with grace
- Positive, energetic, and enthusiastic attitude
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 3 years in restaurant management or a similar role
- Proven leadership skills with ability to coach and inspire a diverse team
- Strong customer service orientation with commitment to excellence
- Demonstrated financial acumen including budgeting and P&L management
- Effective problem-solving skills with ability to handle challenges gracefully
- Positive and enthusiastic attitude ready to face daily challenges
- Strong communication and interpersonal skills
Job Duties
- Lead by example by inspiring and motivating the team to deliver exceptional service
- Drive results by overseeing daily operations, managing budgets, and ensuring profitability
- Build a winning team through recruiting, training, and developing crew members
- Ensure every customer leaves satisfied by managing customer experience and feedback
- Engage with the community and develop marketing strategies to attract new customers
- Maintain high standards of restaurant cleanliness and operational compliance
- Monitor inventory levels and coordinate with suppliers to ensure product availability
Job Location
Loading...
You may be also interested in:
Popular Cities