General Manager

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,305.91 - $53,070.83

Benefits

Operations excellence

Training and Development

Personal and career growth

comprehensive medical plans

Dental plans

recognition programs

Bonuses and incentives including all-expenses paid annual cruise

Job Description

Checkers is a dynamic and rapidly growing quick service restaurant (QSR) chain known for its commitment to delivering exceptional food and service to its Guests. With a focus on quality, speed, and affordability, Checkers has established itself as a go-to destination for customers seeking delicious and convenient meals. As part of the fast-paced food industry, Checkers prides itself on fostering a culture that values integrity, service, excellence, and innovation. The brand continuously strives to improve its operations and guest experience through dedicated team members and strong leadership at every restaurant location.

Joining Checkers means becoming part of a... Show More

Job Requirements

High school diploma or general education degree (GED)
Preferred food safety certified
Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with fast-paced environment
Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

High school diploma or general education degree (GED)
Preferred food safety certified
Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with fast-paced environment
Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

Meeting budgeted sales and profits by managing all aspects of the P&L
Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
Determining staffing needs and hiring the right candidates for the right position
Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
Training Team Members and Managers on operations, policies and procedures and Guest service
Identifying and responding to complaints and policy and procedure violations
Providing regular feedback and coaching to employees on their performance
Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests

Job Location

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