General Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Opportunities for career advancement

Job Description

Our client is a reputable restaurant dedicated to providing an exceptional dining experience by combining quality food, outstanding service, and a welcoming atmosphere. As an established player in the hospitality industry, this company prioritizes a strong culture that reflects its core values and commitment to excellence. The restaurant operates with a focus on customer satisfaction, employee development, and maintaining operational standards that ensure continuous growth and success in a competitive market. Offering a stimulating work environment, the company encourages professional growth, innovation, and teamwork among its staff. The role of Restaurant General Manager is pivotal in ensuring the seamless daily...

Job Requirements

High school diploma or equivalent
ServSafe certification
minimum 3 years of experience in restaurant management or related field
strong understanding of food safety and sanitation standards
proven ability to manage budgets and payroll
excellent leadership and communication skills
ability to work flexible hours including holidays and weekends
physical ability to work in a fast-paced restaurant environment
valid work authorization
proficiency in scheduling and staff management software

Job Qualifications

High school diploma or equivalent
ServSafe certification
proven experience in restaurant management or similar leadership role
strong knowledge of food safety standards and sanitation procedures
excellent interpersonal and communication skills
ability to manage budgets and control costs
experience in staff recruitment, development and performance management
strong problem-solving and decision-making abilities
ability to handle customer complaints professionally and effectively
proficiency in inventory management and ordering systems
leadership skills to motivate and develop team members
capability to work flexible hours and manage multiple shifts

Job Duties

Adhere to company standards and service levels to increase sales
manage costs to meet budget targets focusing on cost of sales, labor costs and cash over/short
analyze variances and initiate corrective actions with urgency
ensure all financial and personnel/payroll related administrative duties are completed accurately and on time
maintain a safe, secure, and healthy environment by enforcing sanitation standards and complying with health regulations
ensure consistent high quality food preparation and service
maintain restaurant cleanliness and professional image
maintain accurate inventory and control cost of goods
supervise portion control to minimize waste
estimate food needs, place orders and schedule deliveries
uphold ServSafe guidelines and complete weekly Food Excellence Self-Assessment
ensure positive guest service and respond to complaints effectively
ensure a safe working environment to reduce injury risk
manage daily shifts including scheduling and planning while upholding standards
investigate and resolve complaints about food quality and service
complete weekly Food Excellence audits
recruit, train, supervise and coach employees
ensure all employees complete training
communicate job expectations and enforce policies
provide ongoing feedback and establish performance expectations
maintain accurate staffing plans and prepare schedules
conduct monthly staff meetings
develop employees for leadership roles
maintain compliance with all regulations and company policies
perform loss prevention audits
uphold company purpose and values
keep District Manager informed of issues and take corrective actions
complete job responsibilities timely
maintain favorable working relationships
accept ownership to accomplish goals
perform other duties as assigned

Job Location

You may be also interested in: