Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $72,700.00
Benefits
competitive salary
Opportunities for career advancement
Dynamic and supportive work environment
employee discounts on food
Comprehensive training programs
flexible scheduling options
Community involvement initiatives
Job Description
Pizza Ranch is a renowned fast-casual restaurant chain headquartered in Orange City, Iowa, with a rich history dating back to 1981. What began as a single restaurant has blossomed into an expansive network of over 200 locations across 14 states, making Pizza Ranch a staple in communities throughout the Midwest and beyond. Known for its welcoming atmosphere and commitment to quality, Pizza Ranch offers patrons a diverse menu featuring legendary pizzas, its signature Crispy Ranch Chicken®, fresh salads, and delectable desserts. The brand has earned a reputation not only for its flavorful dishes but also for its dedication to convenience,... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of restaurant management experience
- Proficient in basic computer skills
- Strong leadership and communication skills
- Ability to multitask and prioritize
- Commitment to fair and ethical business practices
- Passion for people development and guest service
Job Qualifications
- Passion for leading and developing people
- Proven record of management, communication, and organizational skills
- Ability to prioritize multiple situations
- Effective communicator and listener with good oral and written communication skills
- 3-5 years of restaurant management experience
- Proficiency in basic computer skills
- High school graduate or equivalent, college degree preferred
- Possess business acumen
Job Duties
- Manage guest satisfaction initiatives and respond to Market Force feedback
- Lead effective business management including overseeing daily operations
- Ensure appropriate and fair business practices are maintained
- Conduct training and development of crew members
- Motivate, coach, and engage team members for operational excellence
- Control food and labor costs to drive profitability
- Foster a positive work environment with genuine care for staff and guests
Job Location
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