Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $48,600.00 - $72,700.00
diamond

Benefits

competitive salary
Opportunities for career advancement
Dynamic and supportive work environment
employee discounts on food
Comprehensive training programs
flexible scheduling options
Community involvement initiatives

Job Description

Pizza Ranch is a renowned fast-casual restaurant chain headquartered in Orange City, Iowa, with a rich history dating back to 1981. What began as a single restaurant has blossomed into an expansive network of over 200 locations across 14 states, making Pizza Ranch a staple in communities throughout the Midwest and beyond. Known for its welcoming atmosphere and commitment to quality, Pizza Ranch offers patrons a diverse menu featuring legendary pizzas, its signature Crispy Ranch Chicken®, fresh salads, and delectable desserts. The brand has earned a reputation not only for its flavorful dishes but also for its dedication to convenience,... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-5 years of restaurant management experience
  • Proficient in basic computer skills
  • Strong leadership and communication skills
  • Ability to multitask and prioritize
  • Commitment to fair and ethical business practices
  • Passion for people development and guest service

Job Qualifications

  • Passion for leading and developing people
  • Proven record of management, communication, and organizational skills
  • Ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • 3-5 years of restaurant management experience
  • Proficiency in basic computer skills
  • High school graduate or equivalent, college degree preferred
  • Possess business acumen

Job Duties

  • Manage guest satisfaction initiatives and respond to Market Force feedback
  • Lead effective business management including overseeing daily operations
  • Ensure appropriate and fair business practices are maintained
  • Conduct training and development of crew members
  • Motivate, coach, and engage team members for operational excellence
  • Control food and labor costs to drive profitability
  • Foster a positive work environment with genuine care for staff and guests

Job Location

Loading...