Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $115,000.00
Benefits
base salary
potential yearly bonus
Career growth opportunities
training and certification support
work-life balance with less than 48 hours per week
employee mentoring programs
weekly performance bonuses
Job Description
Via 313 is a renowned restaurant brand specializing in authentic Detroit-style pizza, committed to delivering a unique and high-quality dining experience to its customers. Known for its vibrant atmosphere, exceptional food quality, and outstanding customer service, Via 313 has carved out a distinctive place in the competitive restaurant industry. With multiple locations, the company embraces a culture of innovation, growth, and team collaboration, making it a sought-after employer for those passionate about hospitality and culinary excellence.
The role available is a Management position within Via 313's high-volume restaurant environment. This is a full-time position offering a base salary of $70,000,... Show More
The role available is a Management position within Via 313's high-volume restaurant environment. This is a full-time position offering a base salary of $70,000,... Show More
Job Requirements
- Extraordinary attention to detail
- excellent verbal and written communication
- collaborative, growth mindset and partnership-oriented
- ability to multitask and complete tasks in a timely, accurate manner
- ability to motivate and lead staff
- willingness to attend training and obtain certifications as needed
- ServSafe certificate
- Food Manager's permit
- valid driver's license
- regular and predictable attendance
Job Qualifications
- Management experience in a high-volume restaurant
- positive, high energy, superior hospitality personality required
- proven track record of results
- ServSafe certificate
- Food Manager's permit
- valid driver's license
- excellent verbal and written communication skills
- ability to motivate and lead staff
- collaborative and growth mindset
- ability to multitask and complete tasks in a timely, accurate manner
Job Duties
- Oversee the execution of the Via 313 brand daily
- serve as the point of contact for all customer service matters
- oversee the execution of quality food following proper procedures and Via 313 standards
- assess and communicate the hiring needs of the store
- follow hiring processes for all employees according to mandatory guidelines
- complete all new hire paperwork/onboarding according to necessary deadlines
- train employees professionally and profitably by applying Via 313 policies and procedures
- identify areas of improvement and provide one-on-one mentoring
- administer and document verbal warnings, write-ups, and performance improvement action plans
- demonstrate experienced knowledge of all menu items
- lead monthly meetings with all employees
- troubleshoot store profitability by monitoring daily and weekly sales and cost control figures
- organize the restaurant following proper food rotation and cleanliness procedures
- order all food, paper, chemical, and other supplies as needed to run the store
- record and organize store invoices
- create weekly staff schedules to fit the scheduling forecast and needs of the restaurant
- ensure all employees follow proper policies and procedures
- follow all company standards for health, safety, sanitation, and security
- adhere to cash handling and reconciliation policies and procedures
- send weekly update reports to the Director of Operations
Job Location
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