Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with match and immediate vesting
flexible spending accounts
basic life insurance
AD&D and long-term disability coverage
Tuition Reimbursement Program (General Manager and Assistant Manager only)
meal discounts
Job Description
El Pollo Loco is a well-established fast-casual restaurant chain specializing in citrus-marinated, fire-grilled chicken. Founded in 1980 with its first location in Los Angeles, the company has grown to over 450 locations and continues to expand its presence in the market. Renowned for its distinctive and flavorful menu offerings, El Pollo Loco combines quality ingredients, consistent service, and a lively dining atmosphere to provide customers with an exceptional experience. The brand is highly regarded for its commitment to delivering bold flavors and maintaining high standards of food safety, cleanliness, and customer satisfaction. Operating in the competitive quick-service restaurant industry, El... Show More
Job Requirements
- must be an EPL assistant manager or have the equivalent of 2 years or more of management experience, preferably in a restaurant environment
- familiarity with point-of-sale systems is desired
- high school diploma or equivalent (GED) preferred, and college education desired
- excellent written and verbal English communication skills (second language a plus)
- basic math and computer skills, and strong interpersonal and conflict-resolution skills
- must be at least 18 years old and possess a valid driver's license and a reliable vehicle that may be used for company business
- must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable
- the general manager regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs., and repetitively reaches/handles/feels/grasps objects with their hands
- the position occasionally stoops/kneels/crouches/crawls and lifts objects weighing up to 40 lbs
Job Qualifications
- must be an EPL assistant manager or have the equivalent of 2 years or more of management experience, preferably in a restaurant environment
- familiarity with point-of-sale systems is desired
- high school diploma or equivalent (GED) preferred, and college education desired
- excellent written and verbal English communication skills (second language a plus)
- basic math and computer skills, and strong interpersonal and conflict-resolution skills
Job Duties
- manages, coaches, recognizes performance, directs activities and establishes priorities for assistant managers, shift leaders, and crew members for efficient and effective restaurant operations
- measuring, creating and ensuring exceptional guest experiences
- coordinating and implementing new product introductions and procedures in the restaurant
- ensuring execution and compliance with all security, food safety, quality, and cleanliness standards
- maintaining cost controls and meeting the sales/profit goals
- administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files
- leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action
- ensuring a respectful and diverse workplace exists in the restaurant
Job Location
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