Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,500.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses
flexible scheduling
Job Description
Tasty King is a well-known restaurant brand recognized for its commitment to delivering exceptional guest experiences through quality food, excellent service, and a welcoming atmosphere. As a leader in the fast-food and casual dining industry, Tasty King focuses on providing a consistent and satisfying customer experience across all its locations. The restaurant prides itself on maintaining high standards of cleanliness, operational efficiency, and employee development. These values have established Tasty King as a trusted and popular destination for customers seeking tasty meals served in a friendly environment. With a strong emphasis on hospitality and team collaboration, Tasty King continuously works... Show More
Job Requirements
- High school diploma or equivalent
- four or more years in management or supervisory roles in restaurant or retail/hospitality industry
- reliable transportation
- flexible schedule
- ability to lift 30 to 50 pounds
- ability to perform pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- Four or more years in management or supervisory capacity in restaurant or retail/hospitality industry
- high school diploma or equivalent
- reliable transportation
- flexible schedule
- ability to lift 30 to 50 pounds
- ability to perform physical tasks involving pushing, pulling, stretching and continuous use of fingers and wrists
Job Duties
- Overall accountable for the operation of a single restaurant ensuring delivery on the guest service values and delivering desired restaurant outcomes
- mobilizes the restaurant management team to oversee financial controls, operations, people development, customer service and compliance across all shifts
- motivates and directs team members to exceed customer expectations in quality, service and cleanliness
- provides coaching and feedback to team members and shift leads on team stations, products, processes and policies
- assumes full accountability for restaurant profit and loss management by implementing marketing strategies, following cash control and security procedures, maintaining inventory, managing labor and reviewing financial reporting
- directs restaurant team on responsibility for guest service, brand standards execution and employee training
- achieves controllable profit and cash flow by overseeing all controllable costs and taking corrective action
- ensures timely implementation, training and ongoing execution of all Tasty King initiatives and marketing promotions
- develops assistant managers, shift leads and team members through training programs, individual development plans and assignments
- ensures all equipment and facilities comply with brand standards and government regulations
- monitors security procedures to protect employees, guests and company assets
- enforces sanitary practices for food handling, cleanliness and maintenance of kitchen, dining areas and restrooms
- works to create and maintain an enjoyable and respectful environment for guests and employees
- teaches, coaches and enforces compliance with government regulations, employment law, food safety, security policies and Tasty King procedures across all shifts
Job Location
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