Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Obtainable quarterly bonuses with an annual potential up to 175% of plan
Flexible Spending Plans and Tuition assistance
Market Leading 401(k) Savings Plans with company match
Paid Vacation every 6 months
Health Club/Fitness reimbursement
Dining discounts at Brinker owned brands
Job Description
Maggiano's is a respected restaurant in the industry, known for its quality and attention to detail in providing exceptional service to every guest. Join our team as a Restaurant Manager and be a part of our commitment to excellence.
Job Requirements
- Prefer a minimum of 5 years management experience in a full-service restaurant or the equivalent
- Must be willing and able to complete and obtain certification for Maggiano's Little Italy alcohol awareness program, provide or obtain proper documentation of state and city sanitation certification, successfully complete the Maggiano's Little Italy management training program, read and comprehend a catering contract, read and comprehend a purchase order, meet personal schedule requirements punctually, project a courteous, confident and flexible attitude, get along with co-workers, teammates, and guests, provide a clean, well-manicured persona that reflects the established image of the restaurant, safely transport containers weighing up to 30 pounds, sufficiently master English to communicate effectively, stand and/or walk for an entire shift, safely transport items throughout all areas of the restaurant on slick and uneven surfaces and stairs where applicable, move about safely in all areas of the restaurant, accept constructive criticism, work a variable and flexible schedule which may include nights, weekends, and holidays, perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Location
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