Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $50,860.75 - $69,038.76
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The restaurant is seeking a dedicated and experienced General Manager to oversee all aspects of the restaurant operation while upholding the company's vision, values, and culture.
Job Requirements
- Education: Degree in Hospitality, Business, or Hotel/Restaurant Management preferred
- valid driver's license and car insurance required
- certification through Management Training Program(s) post-hire required
- completion of Next Step Management Development program mandatory
- Serve Safe Food and/or Serve Safe Alcohol Certification preferred. Experience: Minimum 5 years of restaurant management experience required. Skills/Competencies: Thorough understanding of restaurant operating and management techniques
- strong leadership, communication, and organizational skills
- problem-solving, decision-making, team building, and analytical thinking abilities
- proficient in financial analysis
- discretion and independent judgment
- proficient in English language
- basic computer knowledge
- flexibility to work a minimum of 50 hours per week. Must meet physical requirements including frequent movement, lifting up to 50 pounds, and specific vision abilities.
Job Location
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