General Manager

Burger King is seeking a dedicated and organized Restaurant General Manager (RGM) to oversee the daily operations of a single restaurant, ensuring guest satisfaction, increased sales, profitability, and employee retention. The RGM will lead the restaurant management team, manage financial controls, operations, and people development, and ensure compliance within the restaurant across all shifts. This position interacts with various stakeholders, including team members, management, district managers, customers, and vendors.