General Manager

Chopt Managers hold a leadership position within the management team. Acting as a stand-in when the General Manager is not present, managers are responsible to drive the full scope of restaurant operations in relation to people, operations, and financial management. Our managers have demonstrated the ability to manage all aspects of the business and play a vital role supporting the GM's long and short term vision for the restaurant. Chopt managers are seen as high potential leaders that are being developed to become Chopt's future 'General Managers'.