Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $84,920.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities internationally. With a strong presence in healthcare, education, and corporate sectors, Sodexo provides a wide range of solutions including food service, nutrition, environmental services, facilities management, healthcare technology management, and retail services. The company is committed to creating a better everyday experience for their clients and employees by fostering diversity, inclusion, and sustainable practices that contribute positively to economic, social, and environmental progress. Sodexo prides itself on valuing each employee, encouraging their unique perspectives, and supporting their... Show More
Job Requirements
- background in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- ability to prioritize tasks and be flexible in taking on additional responsibilities
- exceptional organization and attention to detail
- self-starter mindset
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- strong communication skills and customer service orientation
- exceptional organizational skills and attention to detail
- ability to manage multiple priorities and be flexible
Job Duties
- have oversight of day-to-day operations
- oversee Sodexo's resident dining program and daily meal rounding inclusive of service recovery
- collaborate with interdisciplinary teams to enhance the resident experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- mentor, develop, and retain managers and frontline staff
- develop and maintain client and customer relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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