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General Manager 1 - Multi-Service

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,290.00 - $96,140.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to enhancing customer experiences across various sectors including healthcare, education, and senior living. Operating internationally, Sodexo offers integrated solutions that span food services, facilities management, and employee engagement strategies. With a mission to improve the quality of life for those they serve, Sodexo partners with clients to create environments that prioritize wellness, safety, and satisfaction for residents and customers alike. Their approach fosters community involvement and economic progress, making them a trusted service provider worldwide.

Holy Family Manor, located in Bethlehem, Pennsylvania, is a senior living facility dedicated to providing a home-like atmosphere for its 240 residents. This facility embraces a care model that treats residents like family, prioritizing comfort, respect, and personalized service. To support this mission, Sodexo is seeking a General Manager 1 - Multi-Service to oversee essential operations including dining services, housekeeping, and laundry. This leadership role involves managing a team of three managers and approximately 45 hourly staff, ensuring that all service areas maintain high standards of quality and resident satisfaction. The General Manager will report directly to the District Manager and play a critical role in enhancing the overall experience of residents through effective coordination and management of multi-service operations.

The role entails comprehensive management responsibilities, from evaluating and improving meal service and housekeeping programs to collaborating with clinical and interdisciplinary teams to enhance resident care. The General Manager is expected to maintain exemplary food quality and presentation, ensuring compliance with health and safety regulations. This role also focuses on creating a safe and clean environment for residents, visitors, and staff while exceeding Sodexo's Gold Check standards and achieving successful regulatory inspections and audits. Employee development and leadership are core components of the position, with an emphasis on fostering a motivated and skilled team committed to delivering exceptional service.

Compensation for this position is competitive and reflective of the candidate's education and relevant experience. Sodexo offers a robust benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. These benefits contribute to Sodexo’s commitment to employee well-being and professional development, making it an attractive workplace for those passionate about serving senior communities.

Sodexo embodies values centered on compassion, accountability, respect, enthusiasm, and service—collectively known as Sodexo CARES. These principles guide daily operations and interactions at Holy Family Manor, fostering a culture of respect and inclusivity. Sodexo values diversity and inclusion, ensuring all employees are treated fairly and have their contributions recognized. The company provides equal employment opportunities regardless of race, color, religion, gender, or other protected characteristics, making it a welcoming environment for diverse talent.

This opportunity is ideal for professionals with prior food service management experience at the general manager or director level, preferably within healthcare food service or similar environments. Environmental services experience is advantageous, alongside strong financial acumen and budget management capabilities. Candidates must demonstrate excellent leadership and communication skills, with a passion for resident care and operational excellence. The role also requires a dietary manager certification (CDM) or eligibility to obtain it within one year, underscoring the specialized knowledge necessary to succeed in this multifaceted position.

Job Requirements

  • Passion for residents and customers ensuring Sodexo CARES behaviors are followed daily
  • Dietary manager certification (CDM) or CDM eligibility or must complete within one year
  • Prior food service management skills at general manager or director level
  • Prior environmental services experience helpful
  • Strong financial acumen and budget management experience
  • Excellent leadership and communication skills
  • Minimum education requirement - bachelor’s degree or equivalent experience
  • Minimum management experience - 5 years
  • Minimum functional experience - 5 years

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • Prior food service management experience at general manager or director level
  • Dietary manager certification (CDM) or eligibility to obtain within one year
  • Strong financial acumen and budget management experience
  • Excellent leadership and communication skills
  • Prior environmental services experience preferred

Job Duties

  • Evaluate and develop service levels for resident meal service and housekeeping programs
  • Collaborate with clinical, food service and interdisciplinary teams to enhance resident experience
  • Ensure food quality and presentation
  • Provide a clean and safe environment for residents, visitors and staff
  • Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
  • Perform management functions including employee development

Job Criteria

Experience

Expert Level (7+ years)


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